AdvancePierre™ Green Label Raw Breaded Veal Steaks, 5.33 oz, Approx. 30 Pieces, 10 Lbs
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Pre-cut with no knife required provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions -
AdvancePierre™ Green Label Breaded Veal Steaks are a delicious choice for a center-of-plate dinner entrée. Serve it over angel hair pasta with sliced mushrooms, diced Roma tomato, and bacon pieces in a lemon butter for a tasty meal sure to become a new customer favorite.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Packaging information -
Veal, salt. Breaded with: crushed crackers (wheat flour, soybean oil, salt, leavening (sodium bicarbonate, yeast), dextrose, malt syrup (malted barley, corn). Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
AdvancePierre™ Green Label Breaded Veal Steaks bring a cracker-crumb-breaded crunch to your menu with an endlessly versatile option. This product is pre-portioned to eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.