Veal Luncheon Steak
Storage Method
Frozen
Cook Method
Convection
Grill
Microwave
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Grill:
Flat Grill
Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Microwave:
Microwave
Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Veal.
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
220
Daily Value % *
14g
22%
7g
35%
0g
1g
6g
130mg
43%
100mg
4%
0g
0%
0g
0%
0g
21g
0%
0mg
0%
0%
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Profitable dependable product with portion control at a value price. Easy Preparation cooks from a frozen state. Easy Preparation cooks from a frozen state. Easy Preparation portion controlled, prepare only the amount needed. Versatile fits a variety of menu trends and add flexibility to your menu. Safe Individually Quick Frozen to seal in freshness and flavor.
