AdvancePierre™ Blue Label Fully Cooked Breaded Veal Steak, 4 oz, Approx. 40 Pieces, 10 Lbs


Storage Method
Frozen
Cook Method
Convection
Microwave
- Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
- Fully cooked product saves your back-of-house staff time and labor.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to oven or fryer with no thawing necessary improves speed of service for any operation.
- Pre-cut with no knife required provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions
SERVING SUGGESTIONS
AdvancePierre™ Blue Label Breaded Veal Steak is a great choice as a delicious center-of-plate dinner entrée. This lightly breaded veal can be served over angel hair pasta with sliced mushrooms, diced Roma tomato, and bacon pieces in a lemon butter for a tasty meal sure to become a new customer favorite.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Temp.- 350°F Time- 10-12 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Convection:
Convection Oven
Temp.- 350°F Tine- 7-9 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Microwave:
Microwave
Temp.- High Time- 1-2 Min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Veal, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Dextrose, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (Color), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Phosphate, Soybean Oil. Set in Vegetable Oil.
Allergens
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
360
Daily Value % *
26g
40%
10g
50%
0g
5g
9g
70mg
23%
720mg
30%
17g
6%
1g
4%
1g
14g
4%
0.011mg
0%
0%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
AdvancePierre™ Blue Label Breaded Veal Steak brings lightly, crunchy flavor to your menu in an easy-to-serve, endlessly versatile option. This oval-shaped product is lightly seasoned and breaded with flour-based breading, is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistent quality with every serving.