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Veal Steak

Product Code
10000000779
GTIN code
00756141005793

Storage Method

Frozen

Cook Method

BAKE
Convection
Grill
  
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Serving suggestions -

SERVING SUGGESTIONS

Ideal for a variety of menu applications.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
Temp.- 350°F Time- 15-18 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


Convection:

Convection Oven
Temp.- 350°F Time- 7-9 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


Grill:

Grill
Temp.- 350°F Time- 3-4 Min/Side
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


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Packaging information -

MASTER CASE

Gross Weight
10.8029 lbs
Net Weight
10
Cube
0.4709
Length
16.4375
Height
4.5
Width
11

PALLET

TI
9
HI
9
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Ingredients -

Veal.

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Nutritional information -

Nutrition Facts

Servings Per Container

40

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

14g

22%

Saturated Fat

7g

35%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

6g

Cholesterol

130mg

43%

Sodium

100mg

4%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

21g

Vitamin A

0%

Vitamin C

0mg

0%

Calcium

0%

Iron

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion controlled prepare only the amount needed. Versatile fit a variety of menu trends and add flexibility to your menu. Safe IQF to seal in freshness and flavor.

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