Beef Sandwich Slices, Marinated


Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
20 °F
Storage Temperature - Minimum
-20 °F
Storage Method
Frozen
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Grill:
Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, seasoning (hydrolyzed soy protein, modified corn starch, dextrose, sodium phosphates, salt, yeast extract, onion powder, natural flavors (including extractives of celery seed).
Allergens
Nutritional information
Nutrition Facts
80
56g
Amount Per Serving
60
Daily Value % *
3g
5%
1g
5%
0g
0g
1.5g
20mg
7%
150mg
6%
1g
0%
0g
0%
0g
7g
0%
0.005mg
0%
0%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Reduced Waste and Labor Costs portioned controlled. Value Added marinated with food starch to improve juiciness.