Original Philly® Beef Sandwich Slices 4 oz.
Storage Method
Frozen
Cook Method
- Pre-sliced format reduces back-of-house labor costs.
- From frozen to plate in 180 seconds.
- Product options that break apart easily for quick, easy back-of-house prep in an extremely versatile format.
- Tender meat ready for flavor infusions allows for simple customization that can work for your menu and cuisine type.
- Convenient 4 Oz. portion size.
Serving suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
10 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Flat Philly Steak: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, dextrose, modified food starch, sodium phosphate, salt, autolyzed yeast, hydrolyzed corn protein, natural flavors.
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
160
Daily Value % *
11g
17%
4.5g
23%
0g
0g
4.5g
50mg
17%
340mg
14%
1g
0%
0g
0%
1g
15g
30%
0%
0mg
0%
10mg
0%
2mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Original Philly® Beef Sandwich Slices are pre-sliced to save your back-of-house staff time and labor. They cook from a frozen state to minimize food prep time in your kitchen and increase customer service speed.
