AdvancePierre™ Fully Cooked Meatloaf with Cheddar Cheese and Topped with Ketchup, 2.90 oz.

Serving suggestions

Serve this all-American classic, beef meatloaf with cheddar cheese and topped with a ketchup glaze as a center of the plate option. Include sides such as mashed potatoes and in-season vegetables. Can also serve as a patty melt, or as a sandwich.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Fully cooked to allow for easy preparation - just heat from frozen
• Consistent piece sizes to meet CN portioning
• One 2.90 oz. fully cooked meatloaf provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
• Available for commodity reprocessing - USDA 100154 or 100155

Ingredients

Ground Beef (No More Than 20% Fat), Pasteurized Process Cheddar Cheese {Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color), Powdered Cellulose (To Prevent Caking)}, Breadcrumbs [Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid], Seasoning [Tomato Powder, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Maltodextrin, Modified Corn Starch, Spice Extractive), Onion Powder, Dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors, Maltodextrin, Gum Arabic, Spice, Grill Flavor (From Sunflower Oil)], Water, Onions, Salt, Oleoresin Rosemary. Glazed With: Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors).