AdvancePierre™ Flame Grilled Chopped Beef Steak, 3.0 oz.
- One 3.00 oz. Fully Cooked Flamebroiled Beef Steaks provides 2.75 oz. equivalent meat for child nutrition meal pattern requirements.
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat to 350°F. From frozen state place portioned bag in perforated pan in hotel pan. Cook for 90 minutes, flipping over every 30 minutes, after 75 minutes of reheating puncture the bottom of the bag and drain out juices. Heat product to 140°F.
Packaging information -
Ground beef (not more than 18% fat), sodium phosphates, caramel color, salt, seasoning [maltodextrin, grill flavor (from sunflower oil), modified cornstarch, disodium inosinate and disodium guanylate, torula yeast, corn syrup solids].
Nutritional information -
Amount Per Serving
Daily Value % *
CN label numbers
One 3.00 oz. Fully Cooked Flamebroiled Beef Steaks provides 2.75 oz. equivalent meat for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Great for Kids CN labeled, chopped beef steak. Freshly Made Taste moist, juicy, loose bite flamegrilled and charmarks for a freshly grilled taste and appearance mild beef flavor and hints of salt, onion and garlic consistent taste, product size and quality round shape IQF to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, binders or fillers. Easy Preparation tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times less waste minimal cleanup, grease and shrinkage offers best value in all meat category. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.