AdvancePierre™ Beef and Mushroom Pattie, 2.4 oz.
- PRODUCT NOT AVAILABLE FOR SY20/21
- Each 2.40 oz. Fully Cooked Beef Patty with Mushrooms provides 2.00 oz. equivalent meat/meat alternate and when served with 1/8 cup of vegetable toppings, provide 1/4 cup of other/additional vegetable for child nutrition meal pattern requirements.
Serving suggestions -
With a handmade texture and flame grilled flavor, these fully cooked burgers are are seasoned and flavored with mushrooms. Serve with the condiments of your choice for a delicious addition to any daypart.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 350 degrees f. Heat frozen product for 16-18 minutes.
Preheat oven to 350 degrees f. Heat frozen product for 10-12 minutes.
Packaging information -
Ground beef (not more then 20% fat), mushrooms, textured vegetable protein (soy protein concentrate, caramel color), water, contains 2% or less of: potassium chloride, yeast extract, natural flavoring, potato maltodextrin, maltodextrin, soybean oil, grill flavor (from sunflower oil), modified corn starch, disodium inosinate, disodium guanylate, torula yeast, corn syrup solids, salt, sodium phosphate, caramel color.
Nutritional information -
Amount Per Serving
Daily Value % *
Each 2.40 oz. Fully Cooked Beef Patty with Mushrooms provides 2.00 oz. equivalent meat/meat alternate and when served with 1/8 cup of vegetable toppings, provide 1/4 cup of other/additional vegetable for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Great for Kids CN labeled, beef pattie with mushrooms and soy offers 2.0 oz. M MA and 0.12 cup vegetables for National School Program. Fully Cooked with a Fresh Grilled Flavor charmarked for a freshly grilled appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Easy Preparation soy and mushrooms added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in kitchen.