AdvancePierre™ Fully Cooked Beef Patties with Beans, 3.50 oz
- PRODUCT NOT AVAILABLE FOR SY20/21
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
Serving suggestions -
With a handmade texture and flame grilled flavor, these fully cooked beef and bean burgers are a great option for any daypart. Serve with the condiments of your choice for a delicious entrée.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
From frozen state: 350 degrees for 16-18 minutes
From frozen state: 350 degrees for 8-10 minutes.
Packaging information -
Ground beef (no more than 20% fat), white navy beans, potassium chloride, salt, potassium phosphate, flavoring, spice, caramel color, autolyzed yeast extract, maltodextrin.
Nutritional information -
Amount Per Serving
Daily Value % *
Each 3.50 oz Fully Cooked Beef Patty with Beans and Caramel Color Added provides 2.00 oz equivalent meat and 1/8 cup legume vegetable or 2.50 oz meat/meat alternate for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Great for Kids CN labeled, beef and mushroom pattie. Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarked for a freshly grilled appearance consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits white navy beans added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease minimal yield loss minimal shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated therometers enhanced food safety reduces cross contamination risk in your kitchen.