The Pub® Flame Grilled USDA Choice Angus Beef Chuck Steak Burger, 4 oz, Approx. 40 Pieces Per Case, 10 Lbs
- Fully cooked product saves your back-of-house staff time and labor.
- Minimally pre-seasoned for ultimate versatility and flexibility to add signature flavor.
- Pre-portioned to help reduce waste and cut labor costs.
- Freshly grilled flavor plus grill marks provide scratch-made appearance without added back-of-house labor.
- Multiple prep methods and no thawing necessary improves speed of service for any operation.
Serving suggestions -
The Pub® Flame Grilled USDA Choice Angus Beef Chuck Steak Burger is a fully cooked burger made with Angus chuck. With a handmade texture and flame grilled appearance, these burgers are great as a center-of-plate lunch or dinner entrée. Grill up and serve on a buttered sourdough roll with fresh lettuce, tomatoes, caramelized onions, and American cheese with a side of fries for a delicious lunch special your customers will love.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.
Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.
Preheat flat (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen state, turning frequently to avoid excessive browning.
Cook frozen product on high power for 30 seconds-2 minutes. Longer cooking times are required for thicker burgers.
Packaging information -
Beef, Seasoning (Salt, Dextrose, Flavours, Spice), Flavour.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
The Pub® Flame Grilled USDA Choice Angus Beef Chuck Steak Burger delivers the authentic, 100% beef burger experience your customers love. Thick and juicy with char marks and a natural, made-back-of-house appearance, this USDA Choice Angus Beef Chuck Steak burger is made with no added water, phosphates, binders, fillers or artificial ingredients. Enjoy the convenience and versatility of this fully cooked, individually frozen option that offers speed to plate and plenty of signature menu opportunities. Lightly seasoned and ready for multiple cook platforms, this premium burger delivers flexibility and quality that will set your menu apart.