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AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Burger, 3.00 oz

Product Code
10000052302
GTIN code
00880760038167
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00880760038167_D1CF.jpg

Storage Method

Frozen

  • Flamegrilled with authentic charmarks
  • Handmade texture
  • Fully cooked to allow for easy preparation - just heat from frozen
  • Consistent piece sizes to meet CN portioning
  • One CN Serving provides a 2.75 oz M/MA for the Child Nutrition Meal Pattern Requirements
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Serving suggestions -

SERVING SUGGESTIONS

With a handmade texture and flame grilled flavor these fully cooked burgers are a great option for any daypart. Serve with the condiments of your choice for a delicious entrée.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Unspecified:

Not currently avaialble


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Packaging information -

MASTER CASE

Gross Weight
33.42187 lbs
Net Weight
30
Cube
1.3608
Length
19.8125
Height
9
Width
13.1875

PALLET

TI
7
HI
5
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Ingredients -

Beef, seasoning (salt, dextrose, natural flavors, spice), natural flavoring.

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Nutritional information -

Nutrition Facts

Servings Per Container

160

Serving Size

84g

Amount Per Serving

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

17g

26%

Saturated Fat

7g

35%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

7g

Cholesterol

70mg

23%

Sodium

290mg

12%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

19g

Vitamin A

0%

Vitamin C

0mg

0%

Calcium

10mg

0%

Iron

1mg

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

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More about this item

Fully Cooked, thick, Juicy all beef steak burger.

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