Advance Pierre® Flame Grilled Beef Pattie CN
Storage Method
Frozen
Cook Method
- Not Available
Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Ground beef (not more than 20% fat), water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], potassium chloride, maltodextrin, salt, sodium phosphates, caramel color, grill flavor (from sunflower oil), modified corn starch, flavoring, disodium inosinate and disodium guanylate, torula yeast, corn syrup solids).
Allergens
Nutritional information
Nutrition Facts
200
50g
Amount Per Serving
90
Daily Value % *
6g
9%
2.5g
13%
0g
0g
2.5g
25mg
8%
135mg
6%
1g
0%
0g
0%
0g
Includes Added Sugars
%
9g
0%
%
2%
6%
%
CN label numbers
CN statement
One 1.80 oz. Fully Cooked Beef Patty provides 1.50 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Great for Kids CN labeled, beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality round shape formulated to meet new USDA regulations with 1.50 M MA individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Easy Preparation soy and seasonings added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
