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Flame Broiled Beef Pattie

Product Code
10000032578
GTIN code
00071421324785

Storage Method

Frozen

Cook Method

BAKE
Convection
Microwave
  
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Serving suggestions -

SERVING SUGGESTIONS

Ideal for a variety of menu applications.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
From a frozen state: heat oven to 350 degrees f. For 15-16 minutes.


Convection:

Convection Oven
From frozen state: heat oven to 350 degrees f. For 6-7 minutes.


Microwave:

Microwave
Microwave on high for 90-95 seconds.


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Packaging information -

MASTER CASE

Gross Weight
13.186 lbs
Net Weight
12
Cube
0.6095
Length
18.125
Height
5.3125
Width
10.9375

PALLET

TI
9
HI
7
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Ingredients -

Beef, Water, Soy Protein Concentrate, Dextrose, Salt, Sodium Phosphates, Seasoning (Maltodextrin, Flavor [From Partially Hydrogenated Soybean and Cottonseed Oil], Modified Corn Starch, Corn Syrup Solids, Torula Yeast, Disodium Inosinate and Disodium Guanylate), Spice.

Allergens

Soy
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Nutritional information -

Nutrition Facts

Servings Per Container

72

Serving Size

75g

Amount Per Serving

Amount Per Serving

Calories

230

Daily Value

Daily Value % *

Total Fat

20g

31%

Saturated Fat

8g

40%

Trans Fat

1g

Polyunsaturated Fat

1g

Monounsaturated Fat

9g

Cholesterol

45mg

15%

Sodium

320mg

13%

Total Carbohydrate

3g

1%

Dietary Fiber

2g

8%

Total Sugars

1g

Protein

12g

Vitamin A

0%

Vitamin C

0.059mg

0%

Calcium

4%

Iron

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Increased Profits lower cost compared to an all meat burger easy to prepare for decreased labor costs pre portioned to eliminate waste. Fully Cooked charmarked for a freshly grilled appearance reduced risk of cross contamination.

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