AdvancePierre™ Flame Grilled Beef Pattie, 2.4 oz.
- PRODUCT NOT AVAILABLE FOR SY20/21
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
preheat oven to 350 degrees f. From frozen state cook 16-18 minutes.
preheat oven to 350 degrees f. From frozen state cook 10-12 minutes.
Packaging information -
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride(B6), Riboflavin (B2), Cyanocobalamin (B12)] , Natural Salt Enhancer (Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin), Seasoning (Maltodextrin, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Disodium Inosinate and Disodium Guanylate, Torula Yeast, Corn Syrup Solids), Salt, Sodium Phosphates, Caramel Color.
Nutritional information -
Amount Per Serving
Daily Value % *
One 2.40 oz. Fully Cooked Beef Patty provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Great for Kids CN labeled, beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Easy preparation soy and seasonings added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease minimal yield loss minimal shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.