Flame Grilled Beef Steak Burger
Storage Method
Frozen
Cook Method
Convection
Grill
Microwave
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Grill:
Flat Grill
Preheat flat (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen state, turning frequently to avoid excessive browning.
Microwave:
Microwave
Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, caramel color, salt.
Nutritional information
Nutrition Facts
81
84g
Amount Per Serving
210
Daily Value % *
17g
26%
7g
35%
0g
0.5g
7g
65mg
22%
180mg
8%
0g
0%
0g
0%
0g
15g
0%
0mg
0%
0%
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Freshly Made Taste handmade texture flamegrilled, juicy, thick steak burger loose bite charmarks for a freshly grilled appearance fully cooked backyard grilled flavor mild beef taste consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, phosphates, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times reduce labor costs less waste minimal cleanup, grease and shrinkage. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
