AdvancePierre® Flame Grilled Beef Pattie
Storage Method
Frozen
Cook Method
Convection
Microwave
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
From frozen state, bake in a conventional oven at 350 degrees f. For 10-11 minutes.
Convection:
Convection Oven
From frozen state, bake in a convection oven at 350 degrees f. For 5-6 minutes.
Microwave:
Microwave
Microwave on high for 65-70 seconds.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Soy Protein Concentrate, Dextrose, Salt, Sodium Phosphates, Seasoning (Maltodextrin, Grill Flavor [From Sunflower Oil], Modified Corn Starch, Disodium Syrup Solids), Torula Yeast, Disodium Inosinate and Disodium Guanylate) Spice.
Allergens
Nutritional information
Nutrition Facts
96
56g
Amount Per Serving
170
Daily Value % *
15g
23%
6g
30%
0.5g
0.5g
6g
35mg
12%
240mg
10%
2g
1%
1g
4%
0g
9g
0%
0.044mg
0%
2%
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Freshly Made Taste flamegrilled and charmarked for a freshly grilled taste and appearance fully cooked, chopped beef consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits just heat from frozen on a flat top grill, in a conventional or convection oven, or in a microwave no thawing necessary easy clean up tastes and holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease, yield loss and shrinkage. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
