Flame Grilled Beef Pattie
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Preheat oven to 350 degrees f. Heat frozen product for 6-13 minutes or until internal temperature reaches 165 degrees f.
Preheat flat (350 degrees f) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.
Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.
Packaging information -
Beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], onions, salt, sodium phosphate, caramel color.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits soy and seasonings added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs, less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.