Flame Grilled Beef Pattie
Storage Method
Frozen
Cook Method
- Not Available
Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], salt, sodium phosphate, caramel color, seasoning [grill flavor (maltodextrin, flavor {from sunflower oil} modified corn starch, corn syrup solids), spice], spice.
Allergens
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
280
Daily Value % *
21g
32%
9g
45%
1g
1g
9g
65mg
22%
230mg
10%
3g
1%
2g
8%
0g
Includes Added Sugars
%
18g
0%
%
4%
15%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarked for a freshly grilled appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits soy and seasonings added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
