The Pub® Flame Grilled Beef Steak Burger, 6 oz, Approx. 27 Pieces Per Case, 10.12 Lbs
- Fully cooked product saves your back-of-house staff time and labor.
- Minimally pre-seasoned for ultimate versatility and flexibility to add signature flavor.
- Pre-portioned to help reduce waste and cut labor costs.
- Freshly grilled flavor plus grill marks provide scratch-made appearance without added back-of-house labor.
- Multiple prep methods and no thawing necessary improves speed of service for any operation.
Serving suggestions -
The Pub® Flame Grilled Beef Steak Burger is a fully cooked burger made with high quality beef. With a handmade texture and flame grilled appearance, these burgers are great as part of lunch special or center-of-plate dinner entrée. Grill up and serve on a toasted brioche bun with mac ‘n cheese, jalapeno slices, crumbled bacon, and melted cheddar cheese for a cheesy, spicy, flavorful meal.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Bring that classic backyard grill experience to your menu with The Pub® Flame Grilled Beef Steak Burger. Customers will love every thick and juicy bite of this burger offering handmade texture, authentic char marks, loose bite and consistently mild beef taste. Made from premium beef with no added water, phosphates, binders, fillers, or artificial ingredients, this fully cooked, individually frozen product offers excellent hold time and speed to plate, as well as reduced labor time, waste and safety risks. No thawing necessary. Simply heat and serve from frozen using the cooking platform of your choice.