Beef Pattie For Salisbury
Storage Method
Frozen
Cook Method
Convection
Grill
Microwave
Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Grill:
Flat Grill
Preheat flat to 350 degrees f. Cook frozen product 2-4 minutes per side or until internal temperature reaches 165 degrees f.
Microwave:
Microwave
Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, onions, isolated soy protein, bell peppers, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], bread crumbs (bleached wheat flour, yeast, sugar, salt), seasoning (dehydrated onion, dextrose, autolyzed yeast extract, spice extractive), salt, spice.
Allergens
Nutritional information
Nutrition Facts
53
84g
Amount Per Serving
180
Daily Value % *
13g
20%
5g
25%
0.5g
30mg
10%
350mg
15%
3g
1%
0g
0%
1g
13g
0%
4mg
6%
27mg
2%
2mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation fully cooked heats from a frozen state. Portion Controlled prepare only the amount needed. Versatile adds flexibility to any menu. Quality excellent shelf life IQF to seal in freshness.
