Fully Cooked Angus Beef Patties
Storage Method
Frozen
Cook Method
Convection
Microwave
Serving suggestions
Storage
Shelf Life
360 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
350-25 minutes
Convection:
Convection Oven
350-18 minutes
Microwave:
Microwave
Proteins should be heated (microwave) from refrigerated temperature, encased in shipping sleeve. 1000 WATT microwave - will heat proteins in approximately 3.0 minutes/high. Allow to rest 2 minutes in sleeve.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Angus Beef, Water, Encapsulated Salt, Dextrose, Seasoning (Natural Flavor, Maltodextrin, Gum Arabic, Salt, Beef Fat, Sunflower Oil), Sodium Phosphates, Spice.
Nutritional information
Nutrition Facts
48
84g
Amount Per Serving
210
Daily Value % *
16g
25%
7g
35%
0.5g
0.5g
7g
60mg
20%
370mg
15%
1g
0%
0g
0%
1g
14g
0%
0.033mg
0%
2%
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Fully Cooked with a Fresh Grilled Flavor Angus beef with a great bite flamegrilled and charmarked for a freshly grilled taste and appearance consistent taste, product size and quality round shape IQF to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected Angus beef. Increased Profits holds better than burgers cooked from raw designed for no touch heating and serving packed 6 per tray and overwrapped with an ovenable moisture lock bag for easy handling and heating reduce labor costs less waste minimal cleanup required minimal grease and shrinkage. Reduced Labor Costs just heat from frozen in a conventional or convection oven or microwave no thawing necessary easy clean up Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen tray features a time stamp sticker for ease of freshness monitoring and safe food handling.
