Flame Grilled Beef Pattie
Storage Method
Frozen
Cook Method
Convection
Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
350 degrees F for 10 minutes.
Convection:
Convection Oven
350 degrees F for 4 minutes.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Soy Protein Concentrate, Dried Torula Yeast, Salt, Vegetable Protein Product (Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin), Hydrolyzed Corn Protein, Spice, Caramel Color, Natural Flavor, Sodium Phosphate, Seasoning [Maltodextrin, Flavor (Grill Flavor, Modified Food Starch, Corn Syrup Solids), Torula Yeast, Disodium Inosinate, Disodium Guanylate].
Allergens
Nutritional information
Nutrition Facts
160
42g
Amount Per Serving
110
Daily Value % *
8g
12%
3.5g
18%
0g
0g
3.5g
20mg
7%
300mg
13%
2g
1%
0g
0%
1g
7g
0%
0.205mg
0%
2%
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Fully Cooked with a Fresh Grilled Flavor flame grilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality round shape with charmarks individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits soy added to enhanced flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
