Beef And Pepper Pattie
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, bell peppers, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], onion, salt.
Allergens
Nutritional information
Nutrition Facts
32
140g
Amount Per Serving
310
Daily Value % *
24g
37%
10g
50%
0g
1g
10g
60mg
20%
620mg
26%
3g
1%
2g
8%
0g
21g
6%
6.384mg
10%
4%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion controlled prepare only the amount needed. Versatile fit a variety of menu trends and add flexibility to your menu. Safe IQF to seal in freshness and flavor.
