Whitaker Foods® Fully Cooked Bell Pepper, Onion and Beef Salisbury Patties, 3.2 oz, Approx. 50 Pieces
- Fully cooked product saves your back-of-house staff time and labor.
- No thawing necessary allows for quick heating and serving with little prep.
- Pre-sliced pieces help with portion control and provide consistent appearance on the plate.
- Perfectly pre-seasoned for hearty, scratch-made taste every time.
Serving suggestions -
Serve this fully cooked beef Salisbury patty topped with brown gravy and add a side of thick mashed potatoes and steamed vegetables for a delicious and filling meal your patrons will love.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Bake in oven at 350 for 17 minutes.
Bake in oven at 350 for 6 minutes.
Packaging information -
Beef, water, seasoning (dehydrated onion, hydrolyzed soy protein, salt, dehydrated green bell pepper, dextrose, garlic powder, spice extractive), textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)].
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Whitaker Foods® Beef Salisbury Patties deliver classic comfort food flavors in an appealing value-added product made with chopped beef, bell peppers and onions. Fully cooked to simplify back-of-house prep, this juicy Salisbury steak comes in portion controlled slices for consistency in every serving. Cook from frozen and enjoy easy prep with this convenient center-of-plate option.