White Breaded Veal & Beef Pattie
Serving suggestions -
Ideal for a variety of menu applicationsCLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oil to 350 degrees f. Place frozen product in oil with heavy breaded side face down and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f.
Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3 - 5 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Packaging information -
Veal, beef, water, textured vegetable protein product,[soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], salt. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, corn flour, salt, spices, torula yeast, guar gum. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Profitable purchase one product versus several ingredients. Profitable pre portioned servings eliminate waste. Labor Saving straight from the freezer to the fryer. Labor Saving pre battered and breaded. Labor Saving consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination. Improved Food Safety no knife work required. Quality Assured made with trimmings with soy added to meet different nutritional and operational needs. Quality Assured consistent quality means the same great product every time.