Veal Pattie
Storage Method
Frozen
Cook Method
- Not Available
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Veal, beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], seasoning (dextrose, salt, autolyzed yeast, onion powder, garlic powder, natural flavor {spice extractives}).
Allergens
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
260
Daily Value % *
19g
29%
9g
45%
0g
1g
8g
45mg
15%
280mg
12%
3g
1%
2g
8%
1g
Includes Added Sugars
%
19g
%
4%
10%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion controlled prepare only the amount needed. Versatile fits a variety of menu trends and adds flexibility to your menu. Safe IQF to seal in freshness and flavor.
