Veal Pattie
Storage Method
Frozen
Cook Method
- Not Available
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
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Packaging information
MASTER CASE
PALLET
Ingredients
Veal, beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], seasoning (dextrose, salt, autolyzed yeast, onion powder, garlic powder, natural flavor {spice extractives}).
Allergens
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
260
Daily Value % *
19g
29%
9g
45%
0g
1g
8g
45mg
15%
280mg
12%
3g
1%
2g
8%
1g
19g
2%
0.022mg
0%
4%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion controlled prepare only the amount needed. Versatile fits a variety of menu trends and adds flexibility to your menu. Safe IQF to seal in freshness and flavor.
