Product code
008736-1120
UPC code
30762481000726

Bosco's® Individually Wrapped Whole Grain Cheese & Turkey Ham Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item for breakfast
  • Individually Wrapped
  • CN portion is 1 stick = 1 m/ma & 1.5 oz. grain eq.
  • Kid Tested, Kid Approved™ (89% Approval!)

SERVING SUGGESTIONS

Serve for breakfast grab and go or in the classroom.

Packaging Information

MASTER CASE

Gross Weight
13.436 lbs
Net Weight
12.465 lbs
Cube
0.66 ft3
Length
15.8125 in
Height
9.375 in
Width
7.8125 in

PALLET

TI
15
HI
8

Nutritional Information -

Serving Size

78g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

190

Calories from Fat

70

Total Fat

7g

9%

Saturated Fat

3.5g

18%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

410mg

18%

Total Carbohydrate

20g

7%

Dietary Fiber

2g

7%

Sugar

2g

0%

Protein

11g

0%

Vitamin D

6%

Potassium

2%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], diced turkey ham 15% water added, cured turkey thighs, chopped and formed (turkey, water, dextrose, contains 2% or less of: salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavor, maltodextrin, natural flavor), corn starch blend (corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). TOPPING: Margarine [natural oil blend (soybean oil, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin A palmitate and beta-carotene]. *Ingredients not in regular cheddar cheese.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place wrapped breadstick on baking sheet. 3. For a crispy crust open one end of wrapper before baking. 4. Thawed: Bake 10-12 minutes or until a minimum internal temperature of 165°F has been reached. 5. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped breadsticks have 7 day shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.


Thaw

Thawing Instructions 1. Remove product from case. 2. Place wrapped breadstick in a single layer on trays. 3. Thaw for 12 hours or overnight in refrigerator. Individually wrapped breadsticks have 7 day shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.


Catalog

Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place wrapped breadstick on baking sheet. 3. For a crispy crust open one end of wrapper before baking. 4. Thawed: Bake 10-12 minutes or until a minimum internal temperature of 165°F has been reached. 5. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped breadsticks have 7 day shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Thawing Instructions 1. Remove product from case. 2. Place wrapped breadstick in a single layer on trays. 3. Thaw for 12 hours or overnight in refrigerator. Individually wrapped breadsticks have 7 day shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.


8736-1120
8736
008736

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