Bosco's® Individually Wrapped Whole Grain Cheese, Egg & Turkey Bacon Stuffed Breadsticks
Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.
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Reasons to buy
- Home-made artisan bread quality without the work
- Easy and portable for convenient grab-n-go
- Versatile as a center-of-the-plate entrée or á la carte item for breakfast
- Individually wrapped
- CN portion is 1 stick = 1 m/ma & 1.25 oz. grain eq.
- Kid Tested, Kid Approved™ (86% Approval!)
Serve for breakfast grab and go or in the classroom.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), smoked cured turkey bacon bits [turkey, mechanically separated turkey, water, salt, sugar, seasoning (salt, sugar, maltodextrin, natural smoke flavor, spice), sodium phosphate, sodium erythorbate, sodium nitrite], salt. TOPPING: Margarine [natural oil blend (soybean oil, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin A palmitate and beta-carotene]. *Ingredients not in regular cheddar cheese.
Storage Temperature - Maximum
Storage Temperature - Minimum
Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place wrapped breadstick on baking sheet. 3. For a crispy crust open one end of wrapper before baking. 4. Thawed: Bake 10-12 minutes or until a minimum internal temperature of 165°F has been reached. 5. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped Breakfast Sticks have 7 day shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary
Thawing Instructions 1. Remove product from case. 2. Place wrapped breadstick in a single layer on trays. 3. Thaw for 12 hours or overnight in refrigerator. Individually wrapped Breakfast Sticks have 7 day shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary