Product code
002474-1120
UPC code
30762481000320

Bosco's® Individually Wrapped Whole Grain Egg & Cheese With Maple Cheddar Topping Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item for breakfast
  • Individually Wrapped with Maple Cheddar Topping
  • CN portion is 1 stick = 1 m/ma & 1 oz. grain eq.
  • Kid Tested, Kid Approved™ (87% Approval!)

SERVING SUGGESTIONS

Serve for breakfast grab and go or in the classroom.

Packaging Information

MASTER CASE

Gross Weight
11.051 lbs
Net Weight
10.08 lbs
Cube
0.67 ft3
Length
15.8125 in
Height
9.375 in
Width
7.8125 in

PALLET

TI
15
HI
8

Nutritional Information -

Serving Size

63g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

160

Calories from Fat

60

Total Fat

7g

9%

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

55mg

18%

Sodium

340mg

15%

Total Carbohydrate

17g

6%

Dietary Fiber

2g

7%

Sugar

2g

0%

Protein

8g

0%

Vitamin D

6%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid). TOPPING: Margarine [natural oil blend (soybean oil, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin A palmitate and beta-carotene]. MAPLE CHEDDAR TOPPING: Maple cheddar seasoning [sugar, wheat flour, brown sugar, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, whey, maple sugar, maltodextrin, natural flavors, buttermilk solids, natural butter flavor (butter, sweet buttermilk, natural flavor), lactic acid, maple syrup, dextrose, yeast, molasses, vanilla extract, iodized salt, extractives of paprika, turmeric and annatto]. *Ingredients not in regular cheddar cheese.

Allergens

Milk
Wheat
Eggs

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Cooking Instructions For best results, thaw before heating. Heating times may vary. Convection Oven Bake from thaw 1. Preheat convection oven to 350°F with fan on. 2. Place wrapped breadstick on baking sheet. 3. For a crispy crust open one end of wrapper before baking. 4. Thawed: Bake 10-12 minutes or until a minimum internal temperature of 165°F has been reached. 5. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped Breakfast Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary.


Thaw

Cooking Instructions For best results, thaw before heating. Heating times may vary. Thawing Instructions 1. Remove product from case. 2. Place wrapped breadstick in a single layer on trays. 3. Thaw for 12 hours or overnight in refrigerator. Individually wrapped Breakfast Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary.


Catalog

Cooking Instructions For best results, thaw before heating. Heating times may vary. Convection Oven Bake from thaw 1. Preheat convection oven to 350°F with fan on. 2. Place wrapped breadstick on baking sheet. 3. For a crispy crust open one end of wrapper before baking. 4. Thawed: Bake 10-12 minutes or until a minimum internal temperature of 165°F has been reached. 5. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped Breakfast Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary. Cooking Instructions For best results, thaw before heating. Heating times may vary. Thawing Instructions 1. Remove product from case. 2. Place wrapped breadstick in a single layer on trays. 3. Thaw for 12 hours or overnight in refrigerator. Individually wrapped Breakfast Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary.


2474-1120
2474
002474

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