UPC code
10721931000651
Legacy Product Code
702372-1120
Product Code
17023721120

Bosco's® Whole Grain Pizza Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Available for Commodity reprocessing - USDA110244
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 1 m/ma & 2 oz. grain eq.
  • Kid Tested, Kid Approved™ (97% Approval!)

SERVING SUGGESTIONS

Serve stand alone or as a grab and go lunch item.

Packaging Information

MASTER CASE

Gross Weight
20.559 lbs
Net Weight
16.7
Cube
1.04
Length
15.8125
Height
8.625
Width
13.1875

PALLET

TI
9
HI
8

Nutritional Information -

Serving Size

105g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

240

Calories from Fat

80

Total Fat

9g

12%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

500mg

22%

Total Carbohydrate

29g

11%

Dietary Fiber

3g

11%

Sugar

3g

0%

Protein

11g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

10%

Potassium

4%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: flour blend [whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, brown sugar, vital wheat gluten, corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, yeast, l-cysteine. sauce: water, tomato paste, sugar, modified corn starch, salt, spices, modified cellulose, garlic powder, a dehydrated blend of Romano cheese (part skim cow’s milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide and soybean oil. mozzarella cheese: pasteurized milk, nonfat milk, cultures, salt, enzymes. pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, BHA, BHT, citric acid.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

Convection Oven
1. Preheat oven to 400º F.
2. Place Pizza Sticks on a baking sheet.
3. THAWED: 8-10 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
Top Pizza Sticks with butter and parmesan cheese (not included) after cooking.
This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Thaw:

Thawing Instructions
1. Thaw before baking.
2. Keep Pizza Sticks covered while thawing.
3. Pizza Sticks may be thawed in packaging.
4. Pizza Sticks have 7 days shelf life when refrigerated.
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
Top Pizza Sticks with butter and parmesan cheese (not included) after cooking.
This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


702372-1120
702372
702372

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