Product code
702072-1120
UPC code
10721931000385

Bosco® 7" Breadstick Stuffed With Pepperoni, Mozzarella Cheese And Pizza Sauce, 72 Pieces, 17.5 Lbs

Bosco’s soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.

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Reasons to buy

  • Soft texture and appealing aroma—just like fresh baked bread—loaded with quality ingredients
  • Versatile—use as multiple day part options
  • Easy and portable for convenience

SERVING SUGGESTIONS

Appetizer Complement to small plates and/or entrées Grab & go snack

Packaging Information

MASTER CASE

Gross Weight
21.361 lbs
Net Weight
17.5 lbs
Cube
1.04 ft3
Length
15.8125 in
Height
8.625 in
Width
13.1875 in

PALLET

TI
9
HI
8

Nutritional Information -

Serving Size

111g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

250

Calories from Fat

80

Total Fat

8g

10%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

530mg

23%

Total Carbohydrate

32g

12%

Dietary Fiber

1g

4%

Sugar

2g

0%

Protein

11g

0%

Vitamin D

0%

Potassium

2%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, corn oil, vital wheat gluten, salt, sugar, yeast, L-cysteine. Sauce: water, tomato paste, sugar, modified corn starch, salt, spices, modified cellulose, garlic powder, dehydrated blend of Romano cheese (part-skim cows milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide and soybean oil. Mozzarella Cheese: pasteurized milk, nonfat milk, cultures, salt, enzymes. Pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, BHA, BHT, citric acid.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven 1. Preheat oven to 400º F. 2. Place Pizza Sticks on a baking sheet. 3. THAWED: 8-10 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165ºF before serving.


Thaw

Thawing Instructions 1. Thaw before cooking. 2. Keep Pizza Sticks covered while thawing. 3. Pizza Sticks may be thawed in packaging. 4. Pizza Sticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165ºF before serving.


Catalog

Convection Oven 1. Preheat oven to 400º F. 2. Place Pizza Sticks on a baking sheet. 3. THAWED: 8-10 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165ºF before serving. Thawing Instructions 1. Thaw before cooking. 2. Keep Pizza Sticks covered while thawing. 3. Pizza Sticks may be thawed in packaging. 4. Pizza Sticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165ºF before serving.


702072-1120
702072
702072

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