Product code
703112-1120
UPC code
10721931000347

Bosco's® Whole Grain Pepperoni & Cheese Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

No Product Images

Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Available for Commodity reprocessing - USDA110244
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 0.5 m/ma & 1 oz. grain eq.

SERVING SUGGESTIONS

Serve stand alone or as a side item.

Packaging Information

MASTER CASE

Gross Weight
17.119 lbs
Net Weight
13.8 lbs
Cube
1.16 ft3
Length
19.8125 in
Height
8.625 in
Width
11.8125 in

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

44g

Servings Per Container

144

Amount Per Serving

Daily Value % *

Calories

120

Calories from Fat

40

Total Fat

4.5g

6%

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

230mg

10%

Total Carbohydrate

14g

5%

Dietary Fiber

1g

4%

Sugar

1g

0%

Protein

6g

0%

Vitamin D

6%

Calcium

6%

Potassium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY SHORTENING FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven 1. Preheat oven to 400º F. 2. Place Pepperoni Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving. 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Deep Fry

Deep Fry 1. Heat oil to 350ºF. 2. Place sticks in frying oil. 3. THAWED: 3-4 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Thaw

Thawing Instructions 1. Thaw before cooking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 7 days shelf life when refrigerated. 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Catalog

Convection Oven 1. Preheat oven to 400º F. 2. Place Pepperoni Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving. 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving. Deep Fry 1. Heat oil to 350ºF. 2. Place sticks in frying oil. 3. THAWED: 3-4 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving. Thawing Instructions 1. Thaw before cooking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 7 days shelf life when refrigerated. 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


703112-1120
703112
703112

Find a Sales Representative