Product code
802011-1120
UPC code
00762481001647

Bosco® 6" Whole Grain Breadstick Filled With Mozzarella Cheese, 144 Count, 19.2 Lbs

Bosco’s soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.

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Reasons to buy

  • Soft texture and appealing aroma—just like fresh baked bread—loaded with quality ingredients
  • Versatile—use as multiple day part options
  • Easy and portable for convenience
  • CN portion is 1 stick = 1 m/ma & 1 oz. gra
  • Kid Tested, Kid Approved™ (91% Approval!)

SERVING SUGGESTIONS

Center-of-the-plate entrée or á la carte item

Packaging Information

MASTER CASE

Gross Weight
24.797 lbs
Net Weight
19.2 lbs
Cube
1.39 ft3
Length
15.8125 in
Height
11.375 in
Width
13.3125 in

PALLET

TI
9
HI
6

Nutritional Information -

Serving Size

61g

Servings Per Container

144

Amount Per Serving

Daily Value % *

Calories

150

Calories from Fat

50

Total Fat

5g

6%

Saturated Fat

2.5g

13%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

220mg

10%

Total Carbohydrate

17g

6%

Dietary Fiber

2g

7%

Sugar

1g

0%

Protein

10g

0%

Vitamin D

10%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Cheeses: Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto (color), vitamin A palmitate, enzymes), *Ingredients not in regular mozzarella cheese.

Allergens

Milk
Wheat

Dietary needs

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven 1. Preheat oven to 400º F. 2. Place Bosco Stick on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary.


Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep Bosco Sticks covered while thawing. 3. Bosco Stick may be thawed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.


Catalog

Convection Oven 1. Preheat oven to 400º F. 2. Place Bosco Stick on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Thawing Instructions 1. Thaw before baking. 2. Keep Bosco Sticks covered while thawing. 3. Bosco Stick may be thawed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.


802011-1120
802011
802011

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