Product code
010200-1120
UPC code
00762481000411

Bosco's® Whole Grain Egg & Cheese With Maple Cheddar Topping Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item for breakfast
  • Bulk packaging with serving sleeves and Maple Cheddar Topping packets
  • CN portion is 1 stick = 1 m/ma & 1 oz. grain eq.
  • Kid Tested, Kid Approved™ (87% Approval!)

SERVING SUGGESTIONS

Serve for breakfast grab and go or in the classroom.

Packaging Information

MASTER CASE

Gross Weight
13.541 lbs
Net Weight
10.13 lbs
Cube
0.86 ft3
Length
15.8125 in
Height
7.125 in
Width
13.1875 in

PALLET

TI
9
HI
10

Nutritional Information -

Serving Size

63g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

150

Calories from Fat

50

Total Fat

6g

8%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

1g

Cholesterol

55mg

18%

Sodium

380mg

17%

Total Carbohydrate

18g

7%

Dietary Fiber

2g

7%

Sugar

2g

0%

Protein

8g

0%

Vitamin C

0%

Calcium

10%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid). MAPLE CHEDDAR TOPPING PACKET: Maple cheddar seasoning [sugar, wheat flour, brown sugar, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, whey, maple sugar, maltodextrin, natural flavors, buttermilk solids, natural butter flavor (butter, sweet buttermilk, natural flavor), lactic acid, maple syrup, dextrose, yeast, molasses, vanilla extract, iodized salt, extractives of paprika, turmeric and annatto]. *Ingredients not in regular cheddar cheese.

Allergens

Milk
Wheat
Eggs

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Heating Instructions Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place Sticks on baking sheet. Prior to baking, brush or spray Sticks with margarine and sprinkle with Maple-Cheddar topping packet included in case. 3. Thawed: Bake 8-10 minutes or until a minimum internal temperature of 165°F has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.


Thaw

Heating Instructions Thawing Instructions 1. Thaw before baking. 2. Keep Sticks covered while thawing. 3. Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.


Catalog

Heating Instructions Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place Sticks on baking sheet. Prior to baking, brush or spray Sticks with margarine and sprinkle with Maple-Cheddar topping packet included in case. 3. Thawed: Bake 8-10 minutes or until a minimum internal temperature of 165°F has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements. Heating Instructions Thawing Instructions 1. Thaw before baking. 2. Keep Sticks covered while thawing. 3. Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.


10200-1120
10200
010200

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