Product code
010205-1120
UPC code
00762481000374

Bosco's® Whole Grain Cheese & Turkey Ham Stuffed Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item for breakfast
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 1 m/ma & 1.5 oz. grain eq.
  • Kid Tested, Kid Approved™ (89% Approval!)

SERVING SUGGESTIONS

Serve for breakfast grab and go or in the classroom.

Packaging Information

MASTER CASE

Gross Weight
15.651 lbs
Net Weight
12.24 lbs
Cube
0.86 ft3
Length
15.8125 in
Height
7.125 in
Width
13.1875 in

PALLET

TI
9
HI
10

Nutritional Information -

Serving Size

76g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

180

Calories from Fat

60

Total Fat

6g

8%

Saturated Fat

3g

15%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

1g

Cholesterol

20mg

7%

Sodium

400mg

17%

Total Carbohydrate

20g

7%

Dietary Fiber

2g

7%

Sugar

2g

0%

Protein

11g

0%

Vitamin D

6%

Potassium

2%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], diced turkey ham 15% water added, cured turkey thighs, chopped and formed (turkey, water, dextrose, contains 2% or less of: salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavor, maltodextrin, natural flavor), corn starch blend ( corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). *Ingredients not in regular cheddar cheese.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Heating Instructions Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place Sticks on baking sheets. 3. Thawed: Bake 8-10 minutes or until a minimum temperature of 165°F has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.


Thaw

Heating Instructions Thawing Instructions 1. Thaw before baking. 2. Keep Sticks covered while thawing. 3. Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.


Catalog

Heating Instructions Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place Sticks on baking sheets. 3. Thawed: Bake 8-10 minutes or until a minimum temperature of 165°F has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements. Heating Instructions Thawing Instructions 1. Thaw before baking. 2. Keep Sticks covered while thawing. 3. Sticks have 7 day shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.


10205-1120
10205
010205

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