UPC code
10032100413241
Legacy Product Code
41324

Chef Pierre® Individually Wrapped Whole Grain Double Chocolate Chunk Muffins, 4 oz.

Chef Pierre® Baking delicious since 1922™

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Reasons to buy -

  • Whole grain rich to meet the new USDA meal guidelines
  • Provides a 2 oz. grain equivalent
  • 15g or more whole grain per serving
  • Individually wrapped for grab-and-go convenience
  • KVH-d
  • Kid Tested, Kid Approved (92% Approval!)

SERVING SUGGESTIONS

Serve for breakfast grab and go, in the classroom, or as an afternoon snack.

Packaging Information

MASTER CASE

Gross Weight
7.185 lbs
Net Weight
6
Cube
.65
Length
15.313
Height
6.5
Width
11.313

PALLET

TI
10
HI
6

Nutritional Information -

Serving Size

113g

Servings Per Container

1

Amount Per Serving

Daily Value % *

Calories

380

Calories from Fat

120

Total Fat

14g

22%

Saturated Fat

3.5g

18%

Trans Fat

0g

Polyunsaturated Fat

6g

Monounsaturated Fat

3.5g

Cholesterol

25mg

8%

Sodium

230mg

10%

Total Carbohydrate

59g

20%

Dietary Fiber

4g

16%

Sugar

31g

0%

Protein

5g

0%

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Calcium

2%

Potassium

3%

Iron

15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, LACTYLIC OLEATE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ENZYME, WHEY. CONTAINS: WHEAT, SOY, EGGS, MILK

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Thaw muffins overnight and serve


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