Bonici® Gluten Free Artisan Par-Baked Flatbread, 24/4.9 oz
Made with our distinctive baking technique, BONICI® gluten-free Crusts meet today’s evolving needs with the same authentic appearance and contrasting textures as our regular flatbreads. Your customers shouldn’t have to choose between flavor and a healthy diet. Gluten-conscious consumers will love the lightly crispy BONICI® gluten-free crust and flatbread, uniquely crafted to please every patron.
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Reasons to buy
- Delivers consistent made-from-scratch flavor and quality while reducing labor for prep and cleanup
- Consistently yields delicious thin-crust pizzas and provides optimum convenience with the option of adding toppings from frozen for quick preparation
- Creates a consistent size, taste and texture – minimizes mistakes and ensures consistency for consumer
- Heat pressed helps prevent soggy crusts-can be topped in advance
- No skilled labor needed
Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you're favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Palm Oil, Yeast, Salt, Cultured Brown Rice, Xanthan Gum.
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 425°F with the rack placed in the middle. Top pizza while frozen and cook immediately. Bake for 9-11 minutes or until the crust is golden brown. Let pizza cool for one minute before cutting. *Due to differences in ovens, cooking temperatures and times may vary. **Product should be heated to temperature of 160°F prior to serving.
Unspecified: Preheat oven to 425°F with the rack placed in the middle. Top pizza while frozen and cook immediately. Bake for 9-11 minutes or until the crust is golden brown. Let pizza cool for one minute before cutting. *Due to differences in ovens, cooking temperatures and times may vary. **Product should be heated to temperature of 160°F prior to serving.