Product code
025343-0269
UPC code
00031400253437

Bonici® Pizza Dough Balls, 20/23 Oz, 1/28.75 Lb

BONICI® individually wrapped dough balls deliver consistent made-from-scratch flavor and quality while eliminating time-consuming labor. Whether you’re creating sandwiches, pizzas, appetizers or desserts, these dough balls offer endless possibilities to meet your customers' needs.

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Reasons to buy

  • Raw - Pre-shaped, easy to customize & offers application flexibility
  • Does not need to be proofed, freezer to oven convenience
  • Provides efficiencies and consistency
  • Unlimited menu ideas
  • Docking is not necessary, depends on customer preference

SERVING SUGGESTIONS

After slacking in a cooler press the dough ball flat. Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you're favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.

Packaging Information

MASTER CASE

Gross Weight
30.13 lbs
Net Weight
28.75 lbs
Cube
1.046 ft3
Length
18.9375 in
Height
8.625 in
Width
11.0625 in

PALLET

TI
8
HI
7

Nutritional Information -

Serving Size

57g

Servings Per Container

About 234

Amount Per Serving

Daily Value % *

Calories

140

Calories from Fat

20

Total Fat

2g

3%

Saturated Fat

0g

0%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

0g

Cholesterol

0mg

0%

Sodium

140mg

6%

Total Carbohydrate

25g

8%

Dietary Fiber

1g

4%

Sugar

1g

0%

Protein

5g

10%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: yeast, sugar, salt, vital wheat gluten, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes, L-cysteine).

Allergens

Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
Salt shaker icon for low sodium.
Low Sodium
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

HANDLING & PREPARATION: 1. Store frozen until ready to use. 2. Thaw dough on clean, oiled pan, cover to prevent crushing. Refrigerate overnight. 3. Same day use – Thaw covered at room temperature 3-4 hrs. (Time will vary by size of dough ball). 4. Allow dough to reach room temperature (65 F – 70 F). 5. Stretch/Roll to desired size, place on lightly oiled pan. Dock to prevent bubbles. 6. Top with sauce, cheese, Bonici® toppings, bake. Set aside 1 minute, cut and serve.


Catalog

HANDLING & PREPARATION: 1. Store frozen until ready to use. 2. Thaw dough on clean, oiled pan, cover to prevent crushing. Refrigerate overnight. 3. Same day use – Thaw covered at room temperature 3-4 hrs. (Time will vary by size of dough ball). 4. Allow dough to reach room temperature (65 F – 70 F). 5. Stretch/Roll to desired size, place on lightly oiled pan. Dock to prevent bubbles. 6. Top with sauce, cheese, Bonici® toppings, bake. Set aside 1 minute, cut and serve.


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