Bonici® Pizza Dough Balls, 20/23 oz, 1/28.75 Lb
BONICI® individually wrapped dough balls deliver consistent made-from-scratch flavor and quality while eliminating time-consuming labor. Whether you’re creating sandwiches, pizzas, appetizers or desserts, these dough balls offer endless possibilities to meet your customers' needs.
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Reasons to buy
- Raw - Pre-shaped, easy to customize & offers application flexibility
- Does not need to be proofed, freezer to oven convenience
- Provides efficiencies and consistency
- Unlimited menu ideas
- Docking is not necessary, depends on customer preference
After slacking in a cooler press the dough ball flat. Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you're favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: yeast, sugar, salt, vital wheat gluten, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes, L-cysteine).
Storage Temperature - Maximum
Storage Temperature - Minimum