UPC code
10032100088975
Legacy Product Code
08897

Chef Pierre® Whole Grain Double Chocolate Chunk Muffins, 2 oz.

Chef Pierre® Baking delicious since 1922™

No Product Images

Reasons to buy

  • Smart Snacks Approved
  • Kid Tested, Kid Approved™ (92% Approval!)

SERVING SUGGESTIONS

Serve for breakfast or afternoon snack.

Packaging Information

MASTER CASE

Gross Weight
15.714 lbs
Net Weight
12
Cube
1.24
Length
16.625
Height
10.75
Width
12

PALLET

TI
8
HI
8

Nutritional Information -

Serving Size

57g

Servings Per Container

96

Amount Per Serving

Daily Value % *

Calories

180

Calories from Fat

60

Total Fat

6g

9%

Saturated Fat

1.5g

8%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

105mg

4%

Total Carbohydrate

27g

9%

Dietary Fiber

2g

8%

Sugar

14g

0%

Protein

3g

6%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, LACTYLIC OLEATE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ENZYME, WHEY. CONTAINS: WHEAT, SOY, EGGS, MILK

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

Baking:
Conventional Oven
1.Pre-heat conventional oven to 350ºF.
2.Remove muffins from packaging. Place on sheet pan.
3.To crisp crown and warm interior, bake 19 minutes if frozen; 13 minutes if refrigerated; 8 minutes if thawed.
Convection Oven
1.Pre-heat convection oven to 350ºF.
2.Remove muffins from packaging. Place on sheet pan.
3.To crisp crown and warm interior, bake 8 minutes if frozen; 6 minutes if refrigerated; 4 minutes if thawed.


Microwave:

Microwave:
1.Remove muffins from packaging.
2.Place muffins on microwave-safe plate.
3.Microwave heat: 20 seconds if frozen, 10 seconds if refrigerated, 5 seconds if thawed.


Ready to Eat:

Ready-to-Eat:
1.Leave frozen muffins in tray with plastic wrap on.
2.Thaw covered at room temperature about 4 hours or overnight.


8897
8897
08897

Find a Sales Representative