UPC code
10032100086773
Legacy Product Code
08677

Chef Pierre® Banana Nut Muffin, 2 oz, 4/24 ct

Whole, ripe bananas are the #3 ingredient for intense banana flavor throughout
US #1 California walnuts are mixed in and sprinkled on top for a made-from-scratch appearance
A small size ideal for catering, continental breakfasts or buffets
Thaw-and-serve convenience reducrs prep time and labor

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Reasons to buy

SERVING SUGGESTIONS

Perfect for breakfast or brunch.

Packaging Information

MASTER CASE

Gross Weight
15.024 lbs
Net Weight
12
Cube
1.22
Length
16.6
Height
10.6
Width
12

PALLET

TI
8
HI
8

Nutritional Information -

Serving Size

57g

Servings Per Container

96

Amount Per Serving

Daily Value % *

Calories

190

Calories from Fat

60

Total Fat

6g

9%

Saturated Fat

1g

5%

Trans Fat

0g

Polyunsaturated Fat

3g

Monounsaturated Fat

1.5g

Cholesterol

15mg

5%

Sodium

110mg

5%

Total Carbohydrate

33g

11%

Dietary Fiber

1g

3%

Sugar

16g

0%

Protein

2g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Potassium

1%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BANANAS, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, HIGH FRUCTOSE CORN SYRUP, NUTS (PECANS, WALNUTS), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: PECANS, WALNUTS, WHEAT, EGGS

Allergens

Eggs
Tree Nuts
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

Pre-heat convection oven to 350ºF.


Microwave:

Microwave heat: 20 seconds if frozen, 10 seconds if refrigerated, 5 seconds if thawed.


Ready to Eat:

Leave frozen muffins in tray with plastic wrap on.


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