UPC code
10032100086759
Legacy Product Code
08675

Chef Pierre® Double Chocolate Chunk Muffin, 2 oz, 4/24 ct

- A moist, chocolate base loaded with chocolate chunks throughout
- A small size ideal for catering, continental breakfasts or buffets
- Thaw-and-serve convenience reduces prep time and labor

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Reasons to buy

SERVING SUGGESTIONS

Perfect for breakfast or brunch.

Packaging Information

MASTER CASE

Gross Weight
15.024 lbs
Net Weight
12
Cube
1.22
Length
16.6
Height
10.6
Width
12

PALLET

TI
8
HI
8

Nutritional Information -

Serving Size

57g

Servings Per Container

96

Amount Per Serving

Daily Value % *

Calories

210

Calories from Fat

80

Total Fat

9g

14%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

4g

Monounsaturated Fat

2g

Cholesterol

30mg

10%

Sodium

130mg

5%

Total Carbohydrate

29g

10%

Dietary Fiber

1g

4%

Sugar

18g

0%

Protein

3g

0%

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Calcium

0%

Potassium

1%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, VEGETABLE OIL (SOYBEAN, CANOLA), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOY LECITHIN, WHEY. CONTAINS: WHEAT, SOY, EGGS, MILK

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

Pre-heat convection oven to 350ºF.


Microwave:

Microwave heat: 20 seconds if frozen, 10 seconds if refrigerated, 5 seconds if thawed.


Ready to Eat:

Leave frozen muffins in tray with plastic wrap on.


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