UPC code
10032100086421
Legacy Product Code
08642

Chef Pierre® Carrot Nut Muffin, 4 oz, 4/12 ct

- Made with carrots, apples, raisins and nuts for a sweet yet hearty flavor
- Thaw-and-serve convenience reduces prep time and labor
- Packed in durable plastic trays to protect during shipping

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Reasons to buy

SERVING SUGGESTIONS

Perfect for breakfast or brunch.

Packaging Information

MASTER CASE

Gross Weight
14.825 lbs
Net Weight
12
Cube
1.3
Length
14.81
Height
13.38
Width
11.38

PALLET

TI
10
HI
6

Nutritional Information -

Serving Size

113g

Servings Per Container

48

Amount Per Serving

Daily Value % *

Calories

390

Calories from Fat

160

Total Fat

18g

28%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

9g

Monounsaturated Fat

4.5g

Cholesterol

40mg

13%

Sodium

380mg

16%

Total Carbohydrate

52g

17%

Dietary Fiber

2g

8%

Sugar

27g

0%

Protein

6g

0%

Vitamin A

50%

Vitamin C

8%

Calcium

4%

Potassium

3%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, CARROTS, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, WATER, NUTS (PECANS, WALNUTS), WHEY, CORN SYRUP, CRUSHED PINEAPPLE, APPLES, CONTAINS 2% OR LESS: RAISINS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GLYCERIN, CINNAMON, MOLASSES, ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SALT, CORN STARCH, MONO- AND DIGLYCERIDES, VANILLIN (ARTIFICIAL FLAVOR), SODIUM STEAROYL LACTYLATE, LECITHIN. CONTAINS: SOY, MILK, WHEAT, PECANS, WALNUTS, EGGS

Allergens

Eggs
Milk
Tree Nuts
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

To crisp crown and warm interior, bake 10 minutes if frozen; 5 minutes if refrigerated; 4 minutes if thawed.


Microwave:

Remove muffins from packaging.


Ready to Eat:

Leave frozen muffins in tray with plastic wrap on.


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08642

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