UPC code
10032100086131
Legacy Product Code
08613

Chef Pierre® Banana Nut Muffin, 4 oz, 4/12 ct

- Made with real bananas and US #1 California walnuts for an intense banana nut flavor
- US #1 California walnuts are added to the muffin crown for a made-from-scratch appearance
- Packed in durable plastic trays to protect product during shipping

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Reasons to buy

SERVING SUGGESTIONS

Serve for breakfast grab and go, in the classroom, or as an afternoon snack.

Packaging Information

MASTER CASE

Gross Weight
14.825 lbs
Net Weight
12
Cube
1.3
Length
14.81
Height
13.38
Width
11.38

PALLET

TI
10
HI
6

Nutritional Information -

Serving Size

113g

Servings Per Container

48

Amount Per Serving

Daily Value % *

Calories

390

Calories from Fat

120

Total Fat

13g

20%

Saturated Fat

2g

10%

Trans Fat

0g

Polyunsaturated Fat

6g

Monounsaturated Fat

3.5g

Cholesterol

25mg

8%

Sodium

220mg

9%

Total Carbohydrate

65g

22%

Dietary Fiber

1g

4%

Sugar

31g

0%

Protein

4g

0%

Vitamin A

0%

Vitamin C

2%

Calcium

0%

Potassium

3%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BANANAS, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, HIGH FRUCTOSE CORN SYRUP, NUTS (PECANS, WALNUTS) CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: WALNUTS, PECANS, WHEAT, EGGS

Allergens

Eggs
Tree Nuts
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

Pre-heat convection oven to 325°F.


Microwave:

Remove muffins from packaging and place on a microwave-safe plate.


Ready to Eat:

Leave frozen muffins in tray with plastic wrap on.


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08613

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