UPC code
10032100082027
Legacy Product Code
08202

Chef Pierre® French Crumb Cake, 4/24 ct

- Moist cakes topped with lots of crunchy streusel for premium flavor and appearance
- Portioned and baked in individual paper cups; operators thaw and use only portions needed
- Perfect for breakfast, brunch, or dessert; multiple daypart use saves on valuable freezer space

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Reasons to buy

SERVING SUGGESTIONS

Perfect for breakfast or brunch.

Packaging Information

MASTER CASE

Gross Weight
13.04 lbs
Net Weight
10.25
Cube
1.06
Length
16.6
Height
9.2
Width
12

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

48g

Servings Per Container

96

Amount Per Serving

Daily Value % *

Calories

180

Calories from Fat

40

Total Fat

4.5g

7%

Saturated Fat

2g

10%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

1.5g

Cholesterol

20mg

7%

Sodium

180mg

8%

Total Carbohydrate

31g

10%

Dietary Fiber

0g

0%

Sugar

20g

0%

Protein

2g

0%

Vitamin A

4%

Vitamin C

0%

Calcium

0%

Potassium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),WHEY, EGGS, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WATER, DEXTROSE, CONTAINS 2% OR LESS: CORN SYRUP, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH, SAL OIL, CORN STARCH, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: WHEAT, EGGS, MILK

Allergens

Eggs
Milk
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

To crisp crust and warm interior: if frozen, 10 minutes.


Ready to Eat:

Remove crumb cakes from packaging.


8202
8202
08202

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