UPC code
10032100413173
Legacy Product Code
41317

Chef Pierre® Whole Grain Buttermilk Biscuit, 2 oz.

Chef Pierre® Baking delicious since 1922™

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Reasons to buy

  • 51% whole grain rich – 1 biscuit provides 2 whole grain equivalents
  • Made with Ultra grain® White Whole Wheat flour
  • Made with real buttermilk and amber honey for that perfect sweetness
  • No preservatives, artificial flavors or colors
  • Easy split format for sandwich applications
  • 3-day ambient shelf life, 5-day refrigerated
  • Pre-baked, thaw-and-serve convenience

SERVING SUGGESTIONS

Serve with jelly, or protein.

Packaging Information

MASTER CASE

Gross Weight
16.854 lbs
Net Weight
15
Cube
1.28
Length
15.813
Height
10.625
Width
13.125

PALLET

TI
9
HI
7

Nutritional Information -

Serving Size

56g

Servings Per Container

120

Amount Per Serving

Daily Value % *

Calories

200

Total Fat

7g

9%

Saturated Fat

3.5g

18%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

240mg

10%

Total Carbohydrate

30g

11%

Dietary Fiber

2g

7%

Sugar

8g

0%

Protein

4g

0%

Vitamin D

0%

Calcium

10%

Potassium

4%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM, TRICALCIUM PHOSPHATE), CONTAINS 2% OR LESS: SOY FIBER, HONEY, DISTILLED MONOGLYCERIDES, GUMS (XANTHAN, ARABIC), SALT, NATURAL FLAVORS, ENZYME. CONTAINS: WHEAT, MILK, SOY

Allergens

Milk
Soy
Wheat

Dietary needs

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

Conventional Oven:
- Thawed 5 - 6 minutes
- Frozen 10 - 12 minutes


Convection:

Convection Oven:
- Thawed 3 - 5 minutes
- Frozen 8 - 10 minutes


Microwave:

Microwave: Directions Based on a 1000 - watt commercial microwave oven.
Wrap in Paper Towel.
Microwave on HIGH:
Thawed - 15 - 20 seconds
Frozen - 20 - 30 seconds or until warmed


Thaw:

Thaw at room temperature covered in a single layer on trays about 1 -2 hours or overnight


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