UPC code
10032100413159
Legacy Product Code
41315

Chef Pierre® Whole Grain Sliced Natural Butter Flavored Croissants, 2.35 oz.

Chef Pierre® Baking delicious since 1922™

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Reasons to buy

  • Meets USDA Meal Guidelines. 51% whole grain per serving
  • Whole grain without the whole grain appearance
  • Provides 2 oz. equivalent grain and no trans fat per serving
  • Made with natural butter flavor
  • Wrapped and packed to maintain product integrity during shipping and handling
  • Kosher KVHD

SERVING SUGGESTIONS

Serve with jelly, or protein.

Packaging Information

MASTER CASE

Gross Weight
9.752 lbs
Net Weight
7.05
Cube
1.25
Length
17.313
Height
9.375
Width
13.313

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

67g

Servings Per Container

48

Amount Per Serving

Daily Value % *

Calories

220

Calories from Fat

80

Total Fat

9g

14%

Saturated Fat

3.5g

18%

Trans Fat

0g

Polyunsaturated Fat

2g

Monounsaturated Fat

2.5g

Cholesterol

5mg

2%

Sodium

300mg

13%

Total Carbohydrate

30g

10%

Dietary Fiber

2g

8%

Sugar

5g

0%

Protein

6g

0%

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Calcium

2%

Potassium

1%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SKIM MILK, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SALT, WHEAT STARCH, WHEY, ENZYME, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, CITRIC ACID. CONTAINS: MILK, WHEAT, EGGS, SOY

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

CONVECTION OVEN:
1. Pre-heat convection oven to 325ºF.
2. Place whole croissant on ungreased sheet pan.
3. To crisp crust and warm croissants: place in oven 4-5 minutes if frozen; 2-3 minutes if thawed.


Ready to Eat:

THAWING DIRECTIONS:
1. Remove frozen croissants from packaging to enhance crispness.
2. Thaw uncovered at room temperature; 2 hours - overnight.


41315
41315
41315

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