Chef Pierre® Parkerhouse Soft Rolls. 0.8 oz, 6/20 ct
These traditional soft rolls are made with rich yeast dough that yields pull-apart tenderness.
Thaw-and-serve convenience eliminates preparation time
Made with a rich yeast dough for pull-apart tenderness and exceptional flavor
Packed in 20-count re-sealable bags for easy stocking and storage
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Reasons to buy
Perfect for breakfast or brunch.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
INGREDIENTS: ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, HONEY, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM, SALT), WHEAT STARCH, CORN SYRUP, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDE, SOYBEAN OIL, SOYBEAN LECITHIN (PROCESSING AID). CONTAINS: MILK, SOY, WHEAT
Storage Temperature - Maximum
Storage Temperature - Minimum
· STORE FROZEN UNTIL READY TO USE
· THAW at room temperature overnight in shipper OR about 1 1/2 hours in sealed bag.
· TO HEAT ROLLS IN ROLL WARMER (moist setting: 160°F): If room temperature: About 30-45 minutes OR If frozen: About 1 1/2 hours. Rolls may be held up to 4 hours.