UPC code
10032100084052
Legacy Product Code
08405

Chef Pierre® Natural Butter Flavored Croissant, 1.5 oz, 4/12 ct

- 0g trans fat
- Premium taste of real butter
- Unsliced, crescent shape, great for bakery baskets and sides at breakfast, lunch or dinner
- Thaw-and-serve convenience

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Reasons to buy

SERVING SUGGESTIONS

Perfect for breakfast or brunch.

Packaging Information

MASTER CASE

Gross Weight
7.027 lbs
Net Weight
4.5
Cube
1.26
Length
17.4
Height
9.4
Width
13.3

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

42g

Servings Per Container

48

Amount Per Serving

Daily Value % *

Calories

160

Calories from Fat

80

Total Fat

9g

14%

Saturated Fat

4g

20%

Trans Fat

0g

Polyunsaturated Fat

2g

Monounsaturated Fat

3g

Cholesterol

10mg

3%

Sodium

95mg

4%

Total Carbohydrate

16g

5%

Dietary Fiber

1g

2%

Sugar

3g

0%

Protein

3g

0%

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Calcium

0%

Potassium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, SKIM MILK, SUGAR, EGGS, YEAST, CONTAINS 2% OR LESS: MARGARINE [PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE) ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, WHEY, SODIUM ALGINATE PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, DEXTROSE, BAKING SODA. CONTAINS: WHEAT, MILK, SOY, EGGS

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

BAKE:

To crisp crust and warm croissants: place in oven 4-5 minutes if frozen; 2-3 minutes if thawed.


Ready to Eat:

Remove frozen croissants from packaging to enhance crispness.


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