Uncooked Chicken Breast Tenderloin Fritters
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
Deep Fry: 9 - 9.5 minutes at 350°F.
Packaging information -
Chicken Breast Tenderloins CONTAINING: Up to 20% of a solution of water, seasoning [sugar, salt,onion powder, garlic powder, lemon juice powder (corn syrup solids, lemonjuice solids, lemon oil, BHT), and citric acid], sodium phosphates. BREADED WITH: Wheat flour, modified corn starch, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yeast extract, spice, dehydrated onion, dextrose, disodium inosinate and disodium guanylate, paprika, extractives of paprika, natural flavor. BATTERED WITH: Water, wheat flour, salt, and leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate). PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.